{"id":12260,"date":"2024-06-26T08:11:42","date_gmt":"2024-06-26T06:11:42","guid":{"rendered":"https:\/\/vrfp.es\/simuladores\/manipulacion-de-alimentos\/"},"modified":"2026-06-04T13:23:03","modified_gmt":"2026-06-04T11:23:03","slug":"food-handling","status":"publish","type":"simuladores","link":"https:\/\/vrfp.es\/en\/simulators\/food-handling\/","title":{"rendered":"Food Handling"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">DESCRIPTION<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Simulator for learning professional techniques for handling, cutting up and preparing meat and fish products. It allows participants to practice the correct use of PPE, the safe handling of tools, the identification of cuts of meat, the maturing of meat and the use of machinery.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">OBJECTIVE<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Equipping students with the skills to carry out food cutting, portioning and handling processes safely, efficiently and in accordance with industry standards.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"text-transform:none\">ACTIVITIES<\/h3>\n\n\n\n<div style=\"height:1px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Equipment and correct use of PPE.<\/strong><\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Filleting large fish<\/strong>, using precise techniques to ensure correct cuts and make the best use of the fish.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Identifying the different parts of the tuna<\/strong>, learning about their characteristics and culinary uses<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cutting up a veal carcass in the slaughterhouse<\/strong>, ensuring each cut is made correctly and in accordance with established procedures.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Recognition of the main cuts of veal<\/strong>, distinguishing between the different cuts and understanding their culinary uses..<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Safe use and basic maintenance of knives<\/strong>, applying correct cutting techniques and tool maintenance.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Management of the maturing room<\/strong>, establishing and monitoring the optimum temperature and humidity conditions for the meat.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Assembly<\/strong>, disassembly and cleaning of a meat mincer, ensuring it works properly, is safe and that any potential faults are detected.<\/li>\n<\/ul>\n","protected":false},"featured_media":19807,"template":"","familias-profesionales":[],"class_list":["post-12260","simuladores","type-simuladores","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/vrfp.es\/en\/wp-json\/wp\/v2\/simuladores\/12260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vrfp.es\/en\/wp-json\/wp\/v2\/simuladores"}],"about":[{"href":"https:\/\/vrfp.es\/en\/wp-json\/wp\/v2\/types\/simuladores"}],"version-history":[{"count":7,"href":"https:\/\/vrfp.es\/en\/wp-json\/wp\/v2\/simuladores\/12260\/revisions"}],"predecessor-version":[{"id":19379,"href":"https:\/\/vrfp.es\/en\/wp-json\/wp\/v2\/simuladores\/12260\/revisions\/19379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vrfp.es\/en\/wp-json\/wp\/v2\/media\/19807"}],"wp:attachment":[{"href":"https:\/\/vrfp.es\/en\/wp-json\/wp\/v2\/media?parent=12260"}],"wp:term":[{"taxonomy":"familias-profesionales","embeddable":true,"href":"https:\/\/vrfp.es\/en\/wp-json\/wp\/v2\/familias-profesionales?post=12260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}