{"id":18331,"date":"2026-02-26T11:29:28","date_gmt":"2026-02-26T09:29:28","guid":{"rendered":"https:\/\/vrfp.es\/simuladores\/seguridad-alimentaria-control-calidad\/"},"modified":"2026-03-26T09:11:54","modified_gmt":"2026-03-26T09:11:54","slug":"securite-alimentaire","status":"publish","type":"simuladores","link":"https:\/\/vrfp.es\/fr\/simulateurs\/securite-alimentaire\/","title":{"rendered":"S\u00e9curit\u00e9 Alimentaire et Contr\u00f4le de la Qualit\u00e9"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">DESCRIPTION<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ce simulateur aborde la pr\u00e9paration culinaire, la gestion de la qualit\u00e9, la s\u00e9curit\u00e9 alimentaire et l&rsquo;hygi\u00e8ne. En bref, autant d\u2019\u00e9l\u00e9ments cl\u00e9s pour garantir l&rsquo;excellence dans le service des mets et boissons.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">OBJECTIF<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Acqu\u00e9rir des connaissances et des comp\u00e9tences en mati\u00e8re de s\u00e9curit\u00e9 alimentaire et d&rsquo;hygi\u00e8ne dans le but de pr\u00e9venir la contamination et de garantir la s\u00e9curit\u00e9 alimentaire.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">ACTIVIT\u00c9S<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration personnelle<\/strong> : Formation sur l&rsquo;importance d&rsquo;un protocole correct de lavage des mains, la bonne utilisation des \u00e9quipements de protection individuelle et l&rsquo;application de mesures de s\u00e9curit\u00e9 personnelle lors de la manipulation des aliments, renfor\u00e7ant ainsi les habitudes professionnelles et pr\u00e9ventives.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Manipulation s\u00fbre des aliments<\/strong> : Formation \u00e0 la gestion correcte de diff\u00e9rents types de produits tels que la viande, le poisson, les l\u00e9gumes et les produits laitiers, en appliquant des crit\u00e8res de s\u00e9paration, de conservation et de contr\u00f4le pour pr\u00e9venir la contamination crois\u00e9e et garantir la s\u00e9curit\u00e9 alimentaire.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nettoyage et d\u00e9sinfection <\/strong>: Application des techniques appropri\u00e9es pour un nettoyage efficace des surfaces de travail, des ustensiles et des \u00e9quipements, garantissant ainsi des conditions d&rsquo;hygi\u00e8ne optimales dans les environnements professionnels de manipulation des aliments.<\/li>\n<\/ul>\n","protected":false},"featured_media":16884,"template":"","familias-profesionales":[],"class_list":["post-18331","simuladores","type-simuladores","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/vrfp.es\/fr\/wp-json\/wp\/v2\/simuladores\/18331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vrfp.es\/fr\/wp-json\/wp\/v2\/simuladores"}],"about":[{"href":"https:\/\/vrfp.es\/fr\/wp-json\/wp\/v2\/types\/simuladores"}],"version-history":[{"count":1,"href":"https:\/\/vrfp.es\/fr\/wp-json\/wp\/v2\/simuladores\/18331\/revisions"}],"predecessor-version":[{"id":18333,"href":"https:\/\/vrfp.es\/fr\/wp-json\/wp\/v2\/simuladores\/18331\/revisions\/18333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vrfp.es\/fr\/wp-json\/wp\/v2\/media\/16884"}],"wp:attachment":[{"href":"https:\/\/vrfp.es\/fr\/wp-json\/wp\/v2\/media?parent=18331"}],"wp:term":[{"taxonomy":"familias-profesionales","embeddable":true,"href":"https:\/\/vrfp.es\/fr\/wp-json\/wp\/v2\/familias-profesionales?post=18331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}